Supporting the Farm-to-Table process improves community health and encourages local food production for generations to come.
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Our Mission is to support, promote and increase community awareness and access to sustainable locally grown & produced food in the Payette Valley area.
We are a grassroots group strengthening local food connections since August 2015. The group is open to the community and is currently coordinated by Carolann Tracy, a full-time AmeriCorps VISTA volunteer under Idaho Hunger Relief Task Force, serving since March 2018.
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All are welcome at our monthly group business meetings.
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Our table at Payette Classic Car Show, Sept 2015 L to R, Beryl, Laura, Joey & Kelsey.
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Our Community Partners
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